Once in a great while, you come across someone who hates chocolate (such as me a few years ago, but I’ve since come to my senses). White Chocolate Lemon Truffles are the solution to a non-chocolate dessert dilemma. Recipe and image via Kitchen Simplicity.
Ingredients:
1 cup white chocolate
5 Tbsp. unsalted butter
3 Tbsp. heavy cream
pinch salt
1 tsp. lemon extract
icing sugar, for dusting
For preparation directions, click here.
