An adult twist on the classic root beer float, adapted from the Boulder Distillery in Colorado. Recipe and image via Creative Culinary.
Ingredients (yields 2 vootbeers):
2 oz. 303 Vodka
5 oz. Root Beer
Whipping cream for garnish
Maraschino Cherry (optional)
Preparation:
Fill glass with ice
Pour vodka over ice and then fill with root beer
Garnish top with whipping cream and cherry if desired
