Tuna is one of my favorite fish, let alone, foods to eat. This sesame-crusted tuna and avocado with spicy zucchini noodles recipe makes the perfect summer lunch or light dinner and is also gluten and dairy-free. Image and recipe via Inspiralized.
Ingredients
- 1 tuna steak
- 1/4 cup Bragg Hawaiian Dressing & Marinade
- 2 tbsp white sesame seeds
- 2 tbsp black sesame seeds
- 1/2 tbsp olive oil
- 1/2 tbsp sesame oil
- 1 tsp minced garlic
- 1 pinch red pepper flakes
- pepper, to taste
- 1/2 avocado, insides sliced out in vertical slivers
- 1 medium zucchini, Blade C
For instructions, go here.
