Chocolate chip cookies are already one of life’s greatest treasures, but when they’re pink, they have reached cookie nirvana. Plus, these are the soft and chewy type, not the hard and crumbly variety. Recipe and image via Sally’s Baking Addiction.
Ingredients:
1 box (18.25 oz) strawberry cake mix
1 teaspoon baking powder
2 large eggs
1/3 cup vegetable/canola oil
1/2 teaspoon vanilla extract
1 and 1/4 cup semi-sweet chocolate chips
For preparation instructions, click here.
