Sugar and spice and whipped ricotta – isn’t that how the rhyme goes? Whatever, that’s how it should go because it is a magical combo, especially when you throw some sweet potatoes into the mix. Recipe and image via My Little Fabric.
Ingredients:
1 sweet potato (about 14 oz)
3 tablespoons olive oil
2 tablespoons of maple syrup
1 teaspoon of cumin
1 pinch of cinnamon (optional)
salt
pepper
70 fl oz of cream
1 tablespoon chopped chives
2 tablespoons of ricotta
Gingerbread
For preparation instructions, click here.
