Are you dealing with people who won’t eat their veggies? Just whip them up a batch of these grilled pea pods and see how that changes. Not only are they delicious, but look how artistically they photograph. Recipe and image via The Kitchy Kitchen.
Ingredients:
1 pound shelling pea pods
1 tablespoon finely chopped mint
1 teaspoon kosher salt
Soy Glaze:
3 tablespoons vegetable oil
3 tablespoons sriracha
1 teaspoon shichimi (Japanese chili powder) or regular chili powder
1 tablespoon soy sauce
1 tablespoon brown sugar
1/2 teaspoon black pepper
For preparation instructions, click here.
