It’s hard to find healthy holiday treats come October, November, and December. Most of the time, I simply do not care and eat every meal with a side of butter and cookies. Sometimes, however, you have to take a step back and lighten it up, and I have just the recipe to do so – via blogs.babble.com.
Ingredients:
1 cup nonfat vanilla yogurt, strained
1 cup pumpkin puree
1 tablespoons granulated sugar
1 teaspoon pumpkin pie spice
For preparation directions, click here.
