It’s FALL, people! Drink up.
Sandeman Ciderhouse Sangria
Ingredients
- 1 bottle of Sandeman Founders Reserve Porto
- 24 oz apple cider
- 3 oz rye whiskey
- 1.5 oz maple syrup
- 2 Granny Smith apples
- 2 pears
Directions
Dice apples and set aside. Mix all ingredients together in pitcher. Let sit for at least 12 hours (or overnight).
