Sandeman’s Winter Spice Sangria
- 1 bottle of Sandeman Founders Reserve port
- 4 oz cinnamon schnapps
- 3 clementines, quartered
- 6 oz cranberries
- 18 oz sparkling clementine juice or soda
- 6 oz cranberry juice
- 4 cinnamon sticks
- Ground allspice to taste
Combine Sandeman, cinnamon schnapps, clementine pieces, cranberries, cranberry juice and cinnamon sticks in a large pitcher. Cover tightly and place in refrigerator for 24 hours. Right before serving, add sparkling clementine juice or soda and sprinkle allspice on top, to taste.
