My mouth is watering just imaging the soft gooey-ness that lies between the sweet and salty biscuits. Salted caramel and cheesecake is the perfect dessert. Salty and sweet? AND a bit of brown sugar, count us in!
Ingredients:
- 2 x 200g packets sugared lattice biscuits
- 750g cream cheese, softened
- 1 cup (175g) brown sugar
- 1 tablespoon golden syrup
- 1 tablespoon vanilla extract
- 3 eggs
- 1 teaspoon sea salt flakes
Image and ingredients [ via ]
