Life-changing fact: quinoa polenta is a thing, and what’s even better is that it can be made into pretty much guilt-free fries. Recipe and image via EA Stewart.
Ingredients:
1 18 ounce tube Organic Ancient Harvest Quinoa Polenta
2 tablespoons extra virgin olive oil
1/2 cup grated parmesan cheese
1/8 to 1/4 cup chopped fresh rosemary
For preparation directions, click here.
