Who says you can’t eat like it’s Thanksgiving all year round? These baked sweet potatoes are like mini Thanksgiving feasts in a concise, delicious package. Recipe and image via How Sweet It Is.
Ingredients:
4 sweet potatoes
2 cups red, seedless grapes
1 teaspoon grapeseed oil (or another high heat oil)
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces goat cheese
2 tablespoons honey + additional for drizzling
pinch of cinnamon and nutmeg
For prep instructions, click here.
