I love a good cashew, but there’s only so many times when you can ask yourself, “salted or unsalted” and still be excited about it. Roasted chili lime to the rescue. Recipe and image via JChong Studio.
Ingredients:
3 cups raw cashews
2 lime zested and juiced
1 teaspoon roasted thai chili powder
1 tablespoon of salt
1 egg white
For preparation directions, click here.
