Hey vegetarians! Did you know brussels sprouts are an excellent source of protein? They’re also an excellent source of deliciousness when you roast them until they’re golden brown and dip them in garlic aioli. Recipe and image via Life/Style 365.
Ingredients:
20 brussels sprouts cut into wedges
canola oil
salt & pepper
6 Tbsp mayonnaise
1/4 tsp minced garlic
1 tsp lemon juice
1 Tbsp finely chopped flat leaf parsley
For preparation instructions, click here.
total perfection!
Yum… can’t wait to try this!