Happy Mother’s Day! Let’s celebrate moms with some chocolate covered strawberry pink velvet cake truffles! They’re draped in lush chocolate and are filled with pretty pink velvet cake. Recipe and image via How Sweet It Is.
Ingredients:
1 box white cake mix (I used Duncan Hines again), prepared and baked
1 teaspoon vanilla or chocolate extract (or both) to add to cake batter
1 1/2 cups buttercream or cream cheese frosting (homemade or 1 can of prepared)
6 ounces white, dark or milk chocolate
a few drops of pink food coloring
sprinkles, decorations, etc
For preparation instructions, click here.
