Sorry if you’re one of those people who try not to gain weight during the holidays, but I’m going to go dip some candy bars in a ball of cookie dough. Happy holidays! Recipe and image via Picky Palate.
Ingredients:
1 stick/8 tablespoons unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 teaspoon pure vanilla extract
1 cup all-purpose Gold Medal Flour
1/4 teaspoon kosher salt
2 tablespoons melted unsalted butter
1 cup Andes mint chips
5 Andes Peppermint Crunch pieces, chopped
1/4 cup Crushed Candy Cane pieces, chopped
For prep instructions, click here.
