This is one of those recipes that is exactly what you want to make after you make a trip to the local farmers market. Fresh peas, mint leaves, and hazelnuts are the perfect way to dress up pasta. Recipe and image via Scaling Back Blog.
1 cup finely chopped garlic scapes (or 2/3 cup finely chopped chives, plus 2 to 3 cloves of finely chopped garlic)
1/3 cup olive oil
1/3 cup roasted hazelnuts
kosher salt and freshly ground black pepper to taste
½ pound snap peas
1 cup peas
4 tablespoons finely grated parmesan
¼ cup mint leaves
1 pound spaghetti
For preparation instructions, click here.
