If it’s good enough to eat straight from the jar, it’s good enough to produce a stellar cookie – hence Nutella Peanut Butter Cookies. Recipe and image via Love Veggies and Yoga.
Ingredients:
1 large egg
3/4 cup Nutella
1/4 cup creamy peanut butter or chocolate peanut butter (do not use natural or homemade, it’s too runny and cookies could spread)
1/2 cup dark brown sugar, packed (light may be substituted)
1 tablespoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking soda
pinch salt, optional and to taste
5 to 6 ounces dark chocolate, chopped
Click here for preparation directions.
