There’s nothing like a great cup of tea to wind down the weekend. UNTIL you add VODKA.
DUTCH TEA
Created by James Labe
- 4 oz. Numi Chocolate Puerh Tea
- 2 oz. Van Gogh Dutch Chocolate Vodka
- 1 oz. Heavy Cream
- Sugar
Steep 1 Numi Chocolate Pu-erh tea bag at normal strength with freshly boiled water for 3 minutes, then remove bag. Add Vodka and stir. Whip cream with a little sugar and float on top. Dust with Powdered Cocoa to garnish.
