Mae West once said, “Too much of a good thing can be wonderful.” I’m pretty positive she was talking about this all-natural pistachio nut butter. Looks like I know what I’m having for dinner tonight. Recipe and image via That’s So Jenn.
1 cup shelled, dry roasted/salted pistachio nut meats
2 tablespoons vegetable oil
2 tablespoons agave syrup
For preparation directions, click here.
