Today is an important holiday: National Margarita Day. Don’t just settle for your run-of-the-mill marg today during happy hour; make this one infused with a little chili and poured into a chic glass. Recipe courtesy of Hakkasan New York.
Ingredients:
Bird’s eye chili infused Ilegal Joven Mezcal
Pierre Ferrand dry curacao
Lime juice
Pineapple juice
Amber agave nectar
Creole bitters
