Maple anything and I’m there. These maple cinnamon meringues with toasted almonds are especially delectable — and free of gluten, dairy, and refined sugar. Dig in! Image and recipe via Gourmande in the Kitchen.
Ingredients:
- 4 large egg whites (120grams)
- 1 cup/240ml maple syrup
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon sea salt
- 1 teaspoon cinnamon (preferably Celyon), plus more for dusting
- 1/2 cup/56 grams almonds, toasted and coarsely chopped
- Sea salt for sprinkling
For instructions, go here.
