Maple Basil Sour Cocktail
Created by The Cocktail Guru Jonathan Pogash
- 1 1/2 oz Van Gogh Rich Dark Chocolate Vodka
- 3/4 oz fresh lemon juice
- 1/4 oz real maple syrup
- 3 large basil leaves
Directions: In a mixing glass, muddle the basil leaves to extract the flavor. Add remaining ingredients with ice and shake well. Pour into a rocks glass.
Garnish: basil sprig
