There are typically two categories of desserts: fruity and rich/chocolatey/peanut buttery, but what about floral? Everyone needs a good floral dessert once in a while, so here’s one. Recipe and image via The Domestic Rebel.
Ingredients:
1 box lemon cake mix
2 eggs
½ cup oil
1 cup white chocolate chips
1-2 Tbsp dried lavender flowers (yes, they’re edible), plus more for sprinkling, if desired
(Scant) ¼ cup lavender syrup (found at a local coffee shop by the brand Monin)
Preparation directions here.
