First of all, I think this dip looks pretty. Give me a deep purple anything, and it automatically becomes one of a few of my favorite things. Second of all, I love the fact that this dip is a creative take on a fruit and cheese plate. This delicious, party-perfect recipe comes courtesy of HowSweetEats.com.
Ingredients:
1 (8-ounce) block of cream cheese, softened
8 ounces white cheddar cheese, freshly grated
1/4 teaspoon nutmeg
1 heaping cup of fresh blueberries
1 loaf of french bread, sliced
2-3 tablespoons olive oil
Preheat oven to 375 degrees F. Place two oven racks on the middle and lower level. Slice bread and place on a baking sheet, drizzling it with olive oil.
For the complete hot, cheesy, melty recipe, click here.
