Grilled Peaches in Balsamic Glaze are for the vegetarians out there who still want in on the summer grilling action. It also makes for an unexpected summer dessert. Recipe and image via A House In The Hills.
Ingredients:
4 ripe peaches
1 1/2 cups balsamic vinegar (high quality)
1 tablespoon honey
1 can full fat coconut milk, refrigerated over night
5 teaspoons lavender sugar (or other sweetener)
chopped walnuts to garnish
For preparation instructions, click here.
