It’s time that cocktails jump on the “go green” bandwagon. Yellow tomatoes, cucumber, and green apple give this drink it’s vibrant hue, and if you recognize it from NYC’s super-hip Cafeteria, that’s exactly where it’s from. Recipe and image via Food Republic.
Green Bloody Mary Base:
EQUAL PARTS
yellow tomatoes, chopped
tomatillos, husks removed
cucumber, peeled and chopped
green apple, peeled and chopped
Cocktail:
1 1/2 ounces vodka
1/2 ounce fresh lime juice
3-4 dashes green jalapeno Tabasco
1/2 teaspoon white horseradish
1/4 teaspoon celery seed
1 splash olive juice
For preparation directions, click here.
