We are really into cheesecake here at The Luxury Spot. We like to eat our cheesecakes with an array of toppings like peppermint, Nutella, pumpkin, raw lavender, and even avocado. Now, we are adding blood orange to the mix and we couldn’t be happier. Enjoy! Recipe and image by Tartelette blog.
Ingredients
1 cup (250ml) graham cracker crumbs
4 tablespoons (60gr) unsalted butter, melted and cooled slightly
1 cup (200gr) sugar, divided
8 oz (240r) fresh mild goat cheese, at room temperature
8 oz (240gr) cream cheese, at room temperature
juice and zest of a whole lemon
3 large eggs
1 cup (250ml) fresh blood orange juice
1/2 cup (100gr) sugar
For instructions click here.
