This is the quintessential Sunday winter meal. Butter, carbs, and a ton of cheese. Hurry up and make it before we can’t hide under large winter coats anymore. Recipe and image via How Sweet Eats.
Ingredients:
1 pound mini rigatoni pasta
1 shallot, sliced
2 garlic cloves, minced or pressde
1/2 teaspoon olive oil
5 tablespoons unsalted butter
1/4 cup flour
2 cups milk
1/3 cup mascarpone cheese
8 ounces freshly grated gruyere cheese
8 ounces freshly grated sharp cheddar cheese
8 ounces freshly grated fontina cheese
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
1/3 cup panko bread crumbs
For preparation instructions, click here.
