This cake will satisfy your sweet tooth during Passover, and is still decadent enough to be a hit when you can eat flour again. Recipe and image via Real Simple.
Ingredients:
1 cup (2 sticks) unsalted butter, cut into pieces, plus more for the pan
1/4 cup unsweetened cocoa powder, plus more for the pan
1 1/4 cups heavy cream
8 ounces bittersweet chocolate, chopped
5 large eggs
1 cup granulated sugar
1/2 cup crème fraîche or sour cream
1/4 cup confectioners’ sugar, plus more for dusting
For preparation directions, click here.
