Citrus is so refreshing on a hot summer day, and what could be more refreshing than a cool salad made with juicy oranges? Try this recipe for a delicious dose of vitamin C and heart healthy fats! Recipe and image via Honest Fare.
Ingredients:
5-6 small (golfball size) heirloom tomatoes, slightly under ripe
2 tangelos
1 avocado
Handful of fresh, flat leaf parsley
Juice from one lemon
Coarse sea salt
Cracked black pepper
3 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons water
Pinch dried tarragon
Pinch red pepper flakes
Some grated Romano cheese
For preparation directions, click here.
