If you’re in NYC, there’s still a need for a good warm beverage, like everyday. This one is made for a Friday because it looks like tea or maybe cocoa, but is actually tea with Dutch Chocolate Van Gogh Vodka and whipped cream. Doesn’t that sound perfect?
Ingredients:
4 oz. prepared NUMI CHOCOLATE PU-ERH TEA
2 oz. Van Gogh Dutch Chocolate Vodka
1 oz. Heavy Cream
Sugar
Steep 1 Numi Chocolate Pu-erh tea bag at normal strength with freshly boiled water for 3 minutes, then remove bag.
Add Vodka and stir.
Whip cream with a little sugar and float on top.
Dust with Powdered Cocoa to garnish.
