French Crullers are pretty much air that tastes amazing, so I’m not going to feel bad about eating one or ten. Hopefully you won’t, either, because these are so easy to make, you’ll have no choice. (The only catch is that undercooked crullers deflate when they cool). Recipe and image via Use Real Butter.
Ingredients:
1 cup water
6 tbsps (3 oz.) unsalted butter
2 tsps (10 g) superfine sugar (or regular sugar)
1/4 tsp salt
1 cup (135 g) all-purpose flour, sifted
3 large eggs
1-2 egg whites, slightly beaten
vegetable oil for frying
honey glaze
honey glaze
1 1/2 cups (150 g) confectioners’ sugar
1 tbsp honey
3 to 4 tbsps milk or water
For preparation directions, click here.
