This raw vegan fudge has a very non-raw, non-vegan flavor. Four simple ingredients make it taste deliciously buttery without using any butter! Just be sure to keep it chilled otherwise it will melt at room temp. Recipe and image via Detoxinista.
1 cup raw creamy almond butter (unsalted)
¼ cup coconut oil, softened
1½ Tablespoons raw honey
½ teaspoon fine sea salt
For preparation instructions, click here.
