There obviously should be more than one way to get your cookie dough intake apart from eating actual cookie dough and worrying that you might die from the raw eggs. Well, here is your solution! Recipe and image via Girlichef.
Ingredients (10 (2.5 oz.) popsicles)
2 1/2 c. milk
2/3 c. light brown sugar, packed
couple pinches salt
2 tsp. pure vanilla extract
1/4 c. + 1 tsp. mini chocolate chips
Instructions
Place milk in a microwave-safe bowl and heat for ~1 minute, or until warm to the touch. Stir in brown sugar and salt until dissolved. Stir in vanilla.
Place 1/2 tablespoon of chocolate chips in the bottom of your popsicle molds. Fill to the top with milk mixture. Insert sticks and freeze until solid.
