This cold cucumber soba recipe is the perfect delicious summer dinner or lunch. Not to mention it is vegan and it includes our favorite avocado.
Ingredients:
- 4-6 ounces soba noodles
- 1-2 tablespoons toasted sesame oil
- 2 medium cucumbers (or 1 large seedless cucumber)
- 1/4 cup chopped scallions
- 1 tablespoon tamari or soy sauce
- 2 tablespoons rice vinegar
- 1-2 tablespoons ponzu sauce (or extra tamari & rice vin with a squeeze of lime)
- avocado slices
- sesame seeds
- optional additions: tofu or a protein of your choice
- optional: sriracha or chile flakes
Image and recipe [ via ]
