Chocolate Graham Cracker Cupcakes?! Toasted Marshmallow Frosting??!! I need this to enter my life immediately. Nothing says summer like a cupcake that is reminiscent of s’mores. Recipe and image via Pia Recipes.
Ingredients:
2 1/4 cups plus 2 tablespoons sugar
1 3/4 cups all-purpose flour3/4 cup plus 1 tablespoon cocoa powder (not Dutch-processed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup boiling water
1 1/2 cups graham cracker crumbs (from about 20 squares)
1/3 cup unsalted butter, melted
9 ounces bittersweet chocolate, finely chopped
Marshmallow Frosting
For preparation instructions, click here.
