Ain’t nobody want soup in the summertime. “It’s 90 degrees and humid; I’d like some steaming broth for lunch,” said no one ever. Chilled soup to the rescue. This one is simple, filled with refreshing strawberries, and most importantly, cold. Recipe and image via Shape.
Ingredients:
1/2 c. light sour cream
2 c. frozen strawberries
1 c. Greek yogurt
1 c. orange juice
Prep:
Combine all the ingredients in a blender until smooth. Taste and add more yogurt if needed.
