What better way to make eggplant seem like a stellar food than to cover it in cheese – and possibly bacon – and call it a pizza? There is no better way; so follow this recipe from Pinch of Yum and disguise your veggies in deliciousness.
Ingredients:
1 large unpeeled eggplant, cut into 1 inch slices
1 cup seasoned bread crumbs
3/4 cup egg whites
1 cup tomato sauce (pizza, marinara, whatever you like)
1 cup shredded or sliced mozzarella cheese (can sub provolone or other cheese)
toppings: fresh spinach, pepperoni, green pepper, Canadian bacon, etc.
For complete recipe and preparation, click here.
