I don’t see any way that the combination of chai tea and s’mores can be bad. It gives the otherwise simple s’more a spicier, more festive taste that is perfectly conducive to autumn bonfire nights. Recipe and image via Design Sponge.
For the chai tea graham crackers:
1/4 cup & two teaspoons loose-leaf masala chai tea (black tea blended with ginger, clove, cardamom, cinnamon)
2.5 cups plus 2 tablespoons unbleached all-purpose flour
1 cup dark brown sugar
1 teaspoon baking soda
3/4 teaspoon kosher salt
7 tablespoons unsalted butter (cut into small squares and frozen)
1/3 cup honey (wildflower adds a rich flavor)
5 tablespoons whole milk
2 tablespoons pure vanilla extract
For preparation directions, click here.
