These look dangerous, like the kind of thing that tricks you into thinking you can eat 17 of them because they’re small. If you have any leftover Halloween candy that your kids aren’t eating, this is the ultimate way to use it up. Recipe and image via Reluctant Entertainer.
Ingredients:
1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed
48 bite-size candy bars (like Milky Way, Snickers, or 3 Musketeers)
2 oz. candy-melts (milk, dark, or white chocolate)
For preparation directions, click here.
