In the mood for a sweeter version of coffee? This creamy, delicious dessert is essentially a latte in pudding form. Recipe and image via A Cozy Kitchen.
Ingredients:
If you like things on the sweeter side, up the sugar to 1/2 cup. If not, then stick with 1/4 cup sugar.
2 cups whole milk
2 tablespoons instant coffee granules
1 teaspoon of Dutch processed cocoa powder
2 tablespoons plus 2 teaspoon cornstarch
1/4 cup plus 2 tablespoon sugar, divided
1/2 cup heavy cream
1 teaspoon pure vanilla extract, divided
Cinnamon for sprinkling
For preparation directions, click here.
