Get ready to be pleasantly surprised by gooey caramel when you bite into these brown butter salted caramel snickerdoodles. Don’t be afraid to up the “salted” quotient by adding an extra sea salt sprinkle on top! Recipe and image via Two Peas and Their Pod.
Ingredients:
2 1/2 cups all-purpose Gold Medal flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 cup unsalted butter, sliced
1 1/4 cup dark brown sugar
1/2 cup granulated sugar
1 large egg
1 egg yolk
1 tablespoon vanilla extract
1 tablespoon plain Greek yogurt
1 cup caramel squares, cut into 1/4’s
For Rolling the Cookies:
1/4 cup granulated sugar
2 teaspoons ground cinnamon
Sea salt, for sprinkling on top of cookies
For preparation instructions, click here.
