I’m Italian, so I’m assuming my love for gnocchi is part of my genetic code. Even if you’re not Italian, I can almost guarantee you’ll have an intrinsic love for these brown butter gnocchi. Recipe and image via Heat Oven to 350.
Ingredients:
1 (16-ounce) package vacuum-packed gnocchi
2 tablespoons butter
2 tablespoons pine nuts
2 garlic cloves, minced
1 (10-ounce) package fresh spinach, torn
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup (1 ounce) finely shredded Parmesan cheese
For preparation directions, click here.
