Cobalt moments are huge in fashion, so why shouldn’t they be huge in cakes? This blue velvet cake tastes just like its red counterpart, only more on trend. Recipe and image via Add a Pinch.
Ingredients:
½ cup Crisco
1 ½ cups sugar
2 eggs
1 ounce royal blue gel paste food color
2 drops violet gel paste food color
2 tablespoons cocoa
2 ¼ cups all-purpose flour
1 scant teaspoon salt
1 teaspoon vanilla
1 teaspoon soda
1 cup buttermilk
1 tablespoon vinegar
For preparation instructions, click here.
