We’re loving this healthier spinoff of sangria. Made from pinot grigio, fresh fruit, and berry-flavored Kombucha sangria, this summer cocktail recipe is refreshing, light, and sneaks in some extra nutrients — so, drink up! Image and recipe via Edible Perspective.
Ingredients for Kombucha Sangria:
Yields 2-4 servings
- 1, 750 mL bottle Pinot Grigio, vegan if needed
- 1 large orange
- 1 medium green apple, chopped
- 1 1/2 cups mixed berries
- 1 bottle berry flavored kombucha
For instructions, go here.
