These mushrooms are the perfect winter veggie recipe. Try them over a bed of polenta, on toast, or even mixed into pasta for a complete meal. Recipe and image via Simple Provisions.
Ingredients:
1 lemon
1 tablespoon chopped fresh thyme
2-4 tablespoons olive oil
1 pound mushrooms
4 tablespoons grated parmesan
Salt and freshly ground black pepper
For preparation instructions, click here.
