Panamanian Devil
*Created by The Cocktail Guru Jonathan Pogash
- 2 oz Ron Abuelo Añejo rum
- 1 oz chilled espresso
- 3 drops liquid smoke
- 1/4 oz simple syrup
- Spray of Lucid Absinthe
Directions: Shake first four ingredients with ice and strain into martini glass rimmed with smoked chili powder. Spray on top of drink some Lucid Absinthe.
Garnish: flamed orange peel
