I’ve been craving a strawberry dessert for the longest time and this shortcake has come to my rescue. I love that this dessert is 80% strawberries, making it almost healthy. Image and recipe via Miss Foodwise.
Ingredients:
Pastry
- 225 g cold butter
- 225 g wholemeal spelt flour
- 1 organic egg, beaten
- 100 g raw cane sugar
- vanilla, half a teaspoon
- salt, a pinch
For the filling and topping
- 300 – 500 g of strawberries, halved or quartered
- whipping cream 250 g
- 1 teaspoon of sugar to sweeten the cream
For instructions, click here.
