Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Gluten-Free Stone Fruit Tarts with Coconut Pastry Cream

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These tarts are perfect for a small dinner party. They look good and taste even better. Enjoy these with an apple orchard martini. Recipe and image via Inspiring The Everyday.

 

Ingredients: 

Assorted fresh fruit [such as cherries, peaches, red currants…]

Coconut Pastry Cream

1 ½ cups glutted-free baking mix

½ cup almond meal

6 Tablespoons unsalted butter, softened

1 cup confectioner’s sugar

1 large egg

¼ teaspoon sea salt

For instructions, click here.

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